METHOD
We do the hard parts. The braising. The reducing. The folding bone marrow into potatoes because yes, that's a thing we do.
You do the satisfying parts. Sear the protein. Plate it. Make it yours.
This isn't meal delivery. This is collaborative cooking.
And yes, there are snacks. Very good snacks. Keep scrolling.
The Midnight Spice - Cardamom-coffee energy spheres rolled in crushed pistachios (yes, we make these)
The Salt Path - Miso-maple roasted cashews with smoked sea salt
The Dark Mirror - Black sesame chocolate bark with freeze-dried raspberries
The Honey Ceremony - Almond flour shortbread with lavender-honey
The Smoke Signal - Smoked sea salt caramels
The White Dream - Vanilla bean panna cotta with berry compote
The Autumn Root Salad - Spring mix, shaved fennel, roasted golden beets, candied rosemary walnuts, aged manchego, dried cherries, duck-fat cassava croutons, apple cider-dijon vinaigrette
The Winter Citrus Salad - Spring mix, blood orange segments, shaved radicchio, toasted coriander pepitas, crumbled feta, pomegranate seeds, herb cassava croutons
Because surprises make the week feel less like a grind.
Your current weekly food reality (probably):
DoorDash/takeout:
4 nights × $45 = $180/week
Plus fees, tips, delivery = closer to $220
Plus the guilt, the sodium, the containers
Plus eating on the couch
Grocery shopping + cooking from scratch:
Time: 6-8 hours/week (shopping, prep, cooking, cleanup)
Money: $150-200/week for quality ingredients
Mental load: infinite
Results: inconsistent
Likelihood you'll actually do it: low
Our way:
Time: 60-80 minutes total for the week (15-20 min per meal)
Money: $500/week
Mental load: zero (we plan, shop, prep, portion)
Results: consistently excellent
Includes: snacks that don't suck and desserts you'll actually want to eat
Not like children. Like adults who work too hard and come home too empty.
You know that feeling when someone who actually knows how to cook makes you dinner?
When you sit down and realize you haven't eaten a real meal in days?
When your body exhales because it's finally getting what it needs?
We wanted that feeling. Monday through Thursday. Every week.
But we didn't want to spend 90 minutes cooking after a 12-hour workday.
So we built something different.
We do the impossible parts.
We braise the lamb. We reduce the wine until it coats a spoon. We fold bone marrow into potatoes (yes, really). We make the compound butter. We candy the walnuts. We bake the shortbread. We portion everything. We pack it.
You do the satisfying parts.
You sear the protein. You warm the components. You plate it. You own it.
15-20 minutes. Your hands. Your kitchen. Your table (or couch, we're not the boss of you).
It's not meal prep.
It's not takeout.
It's something else: collaborative care.
We handle the technique. You handle the ritual.
Because it's not really about the food.
It's about what the food makes possible.
When you're at the stove, focused, searing a duck breast—you're present. Not scrolling. Not half-watching TV. Just here, doing one thing, for fifteen minutes.
When you plate it yourself, it's yours now.
When you eat something that took actual time and care to make, you slow down. You taste it. You're here.
100% gluten-free. Zero seed oils. Hormone & antibiotic-free meats.
Every Week (Monday + Wednesday Delivery):
• 4 dinners - you choose from 8 options organized by how you want to feel (Energize, Ground, Celebrate, Nourish)
• 7 daily snacks - house-made, actually good, not protein bars
• 4 indulgences - desserts/treats, actual pleasure, zero apologies
• 2 salad kits - 1 per delivery, each builds 2-3 salads, everything from scratch including the croutons
• Weekly surprise - something randomly delicious we made on Sunday morning (spiced drinking chocolate, chili garlic crisp, whatever rabbit hole we went down)
• Digital assembly cards with photos - so you know exactly what to do
Monday by 4 PM: Mon/Tue meals + all snacks, indulgences, salad kit #1
Wednesday by 4 PM: Wed/Thu meals + salad kit #2 + weekly surprise
All cooking fats: duck fat, butter, ghee, olive oil, coconut oil, tallow
Assembly time: 15-20 minutes per meal
What you do: Sear proteins when indicated, warm components, plate
What we do: Everything else
Or $800 for two people
(because date night doesn't have to be a hassle or limited to 3 nights a month)
No subscription. No commitment. Order week by week.
This is dinner Monday through Thursday. At your place. With food you finished yourself.
Plus snacks that actually taste good. Plus desserts you'll want to eat. Plus salad kits that don't make you sad. Plus a weekly surprise that's genuinely surprising.
You're not paying for food delivery.
You're paying for someone to take care of you through food.
There's a difference.
If you're:
• Tired of ending the day hollow
• Done with meals that apologize for being satisfying
• Willing to spend 15-20 minutes to actually cook something with all of the hard work taken care of
• Ready to eat food that tastes like someone actually cares about you
Here's what happens next:
1. Book a 15-minute call (button below)
2. We talk about your week, your food preferences (including any dietary needs), what you're looking for
3. If we're a fit, you get this week's menu and pick your 4 meals
4. First delivery: Monday at 4 PM
5. You text us by Thursday noon each week with next week's selections
No app. No algorithm. No dashboard. No investor pitch about "disrupting the meal space."
Just your phone and ours.
Text us: 570.561.4835
We're not trying to scale to 10,000 customers. We're not the next big meal kit. We're not going to be on Shark Tank.
We're trying to feed the right people incredibly well.
If that's you, we'll talk soon.
If it's not, no hard feelings. There's plenty of DoorDash out there.
We're launching with 15 households max.
Not because we're testing. Not because we're "building capacity." Because we're serious about staying small and doing this right.
If those 15 spots fill up before you book a call, you can get on the waitlist.
We'll reach out when a spot opens. Which might be never. Or might be next month when someone moves or decides they actually prefer eating takeout on the couch with their phone.
Either way, you'll know.